11 Facts About Food

a plate of food (credit: pixabay)

Have you ever considered, "Yeah, simply an average old fruit," when you stare at a banana? Or did you just dip your spoon mindlessly into some gelatin? The same thing happened to me, until I began looking at common foods and my head switched. Finding out that your have been mistaken with regard to essentials your entire life, such as the fact that strawberries are not really berries, is strangely fulfilling as well as a little annoying, if I am being realistic. This is information that changes your perspective on your plate, not simply facts for your upcoming test day. Below here are 11 strange yet amazing food facts that you may reveal in the group conversations, whether you are a foodie, an inquisitive web user, or somebody who simply wants anything entertaining to share.

1. Food Like Honey Never Spoils: That honey jar you have had in your cabinet throughout the time you arrived home? All right. Due to its acidic nature and naturally very little moisture, honey is an unfriendly environment for germs and spoiling. Even containers of honey that had been completely safe to consume for thousands of years have been discovered by archaeologists in ancient Egyptian tombs. That is what I refer to as long-lasting.

2. Food Like Bananas is Classified as Berry: I was caught off guard by this particular one. According to botany, a berry needs to have several seeds and originate from a single flower with a single ovary. Bananas satisfy all of those requirements. Strawberries? They are imposters. They do not match the botanical description because their seeds are external. It is the unexpected fruit story surprise.

3. Food Like Cashews Grows Outside Fruit: Do a quick Google search for "cashew apple" if you have never encountered one. Unlike many seeds, cashews do not develop within the fruit. Actually, they appear to be hanging on for their lives as they dangle outside the cashew apple. Furthermore, they are seeds rather than nuts. Therefore, cashew "nuts" are actually incorrectly referred to.

4. Food Like Carrots Was Originally Purple: The modern orange carrot was first grown in the Netherlands in the 17ᵗʰ century, purportedly as a nod to the House of Orange. Carrots were once available in purple, yellow, and white. The rainbow variant could have made salads much more enjoyable, so I somewhat wished it had remained.

5. Food Like Peanuts Grows Underground: Peanuts, like beans and lentils, are legumes rather than nuts. They are a single of the handful "nuts" that vanish beneath the soil because they grow underground in capsules. Therefore, you get a completely different idea if you have a photo of peanuts hanging from branches resembling almonds.

6. Food Like Pineapples Takes Over Two Years to Grow: Though every pineapple plant generates only a single fruit each 18 to 24 months, you may believe that pineapples thrive swiftly in tropical climates. For one prickly handle, that is plenty of time. It has been a long time in producing, so perhaps be somewhat more appreciative the following moment you cut through one.

7. Food Like Gelatin Comes From Animal Parts: This one could destroy Jell-O for you, thus apologies early on. Collagen is extracted by boiling the skin, bones, and connective tissues of animals, typically pigs or cows, to create gelatin. The gummy candy, marshmallows, and even certain types of yogurt contain it. Make sure you understand the labels if you are a vegan or vegetarian.

8. Food Like Potatoes Was Grown in Space: The University of Wisconsin and NASA collaborated to cultivate potatoes on board the Space Shuttle Columbia in 1995. Why potatoes? They are versatile, wholesome, and robust. Space agriculture may be essential to lengthy missions in the years to come. This is a minor fact with significant effects.

9. Food Like Lobster Was Once Poor People’s Food: Lobster is an extravagant item nowadays. However, it was so plentiful in colonial America that it served as food to servants and convicts. Like sea insects, it was regarded as rubbish food. Certain employees were actually under contracts that guaranteed they were not going to eat lobster more than a couple times a week. Currently picture discussing that.

10. Food Like Apples Floats in Water: Did you ever bob for apples? Since they are composed of about 25% air, there is a scientific explanation for why they float. They possess sufficient buoyancy to rise to the surface because of the lightweight cellular structure. Apples are essentially the life-support vests of the fruit industry, while watermelon may sink similar to a rock.

11. Food Like White Chocolate is Not Real Chocolate: For those who cherish purity, this particular one is for you. Cocoa solids are a component of real chocolate. Although it contains cocoa butter, white chocolate has no trace of those solids. Therefore, in a realistic sense, it is not chocolate. It is somewhat similar to dessertized sweetened cocoa fat. It is definitely delicious, however do not be fooled.

Summary: A Feast of Unexpected Facts

What use does it serve to be aware of all of this? To be sincere, it simply makes eating much more enjoyable and rather unusual. You will understand that peanuts have been grown underground the following moment you eat them as a light meal. You will nod similar to a professional when somebody says, "Honey does not spoil." Food is strange, amazing, and frequently not whatever it appears. And discovering these unique facts? Half of the taste is that. Forward this piece to an individual who enjoys facts; you could potentially brighten their day.